lunch time
time for lunch. Thinking of getting a big fat sub of some kind, not really sure what yet. Maybe buffalo chicken.
It’s pretty brisk out, a comfortable 59. Kind of a shame cause I’ve planted some veggies and I want them to not be stunted. Veggies planted are rosemary, tomatoes, green bell peppers, poblano peppers, lettuce, and some other spices. A decent range!